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Cuisine of the United States
Results: 4886

#	Item
751	Long Island Restaurant Week t Add to Reading List Source URL: www.longislandrestaurantweek.com Language: English - Date: 2015-03-27 08:52:34 Cuisine of the Southern United States French cuisine Jambalaya Étouffée Fried green tomatoes Remoulade Louisiana Creole cuisine Cajun cuisine Food and drink Louisiana cuisine Stews
752	UNITE, and DINE Appetizers Edamame $5 Steamed and topped with kosher salt (GF) (V) Tater Tots $8 Award-winning blend of potatoes and cheese. Baked, lightly fried and served with ketchup and mustard aioli Add to Reading List Source URL: www.revolutionhouse.com Language: English - Date: 2014-10-27 15:55:43 Cuisine of the Southwestern United States Mexican cuisine Mediterranean cuisine World cuisine Pizza Empanada Parmigiana Quesadilla Fried egg Food and drink Cuisine Italian cuisine
753	Day Three Menu Breakfast Warm peanut butter and jelly, made with 1 whole wheat English muffin (toasted), 1 tablespoon peanut butter, 1 teaspoon sugar-free preserves Orange juice, calcium- and vitamin D-fortified, ½ cup Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:13:36 Mexican cuisine New Mexican cuisine Tex-Mex cuisine Tortilla Cup Nutrition facts label Tuna fish sandwich Food and drink Cuisine of the Southwestern United States Appetizers
754	The Virginia Culinary Thymes, Issue 11, Spring 2006 Add to Reading List Source URL: spec.lib.vt.edu Language: English - Date: 2006-05-30 08:45:32 European cuisine Pie Chess pie Apple pie Custard pie Meat pie Pot pie Pastry Crust Food and drink Cuisine of the Southern United States English cuisine
755	Spicy Mexican Beans and Rice 8 servings 2 tablespoons vegetable or olive oil 1 large or 2 small to medium onions, diced salt 4 cloves garlic, minced Add to Reading List Source URL: www.crumblycookie.net Language: English - Date: 2014-04-25 14:52:19 Cuisine Tex-Mex cuisine American cuisine Chili con carne Stews Food and drink Mexican cuisine Cuisine of the Southwestern United States
756	VOLUME X, NUMBER 1, SPRINGISUMMER 2000 g&Xb&$ b h i l e PeppZv Institute E-maiI: Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:37:43 Spices Agriculture Cuisine of the Southwestern United States New Mexican cuisine Americas Capsicum Bell pepper Habanero chili Black pepper Chili peppers Medicinal plants Food and drink
757	HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:18:00 Cuisine of the Southwestern United States New Mexican cuisine Fruit Medicinal plants Cuisine of the Western United States NuMex Jalapeño Capsicum Bell pepper Chili peppers Agriculture Food and drink
758	Make Now, Bake Later: Meals in a Pinch The refrigerator and freezer are wonderful kitchen tools if you use them to your advantage. From comforting casseroles to hearty soups, go-to dishes have never been easier thanks to Add to Reading List Source URL: www.nestleusa.com Language: English - Date: 2013-03-14 15:19:22 Cookware and bakeware Food and drink Mediterranean cuisine Middle Eastern cuisine Cuisine of the Southwestern United States New Mexican cuisine Cooking Cuisine Casserole
759	The Original MONTEZUMA’S TAKE AWAY MENU TM Add to Reading List Source URL: www.montezumas.com.au Language: English - Date: 2014-02-17 01:35:40 Cuisine of the Southwestern United States Tex-Mex cuisine Cuisine of the Western United States Enchilada Burrito Chili con carne Nachos Taco Dip Food and drink Cuisine Mexican cuisine
760	All Day Breakfast (7am to 2pm) Our eggs are the largest free-‐range eggs that we can source and all ingredients are organic wh Add to Reading List Source URL: www.kinkylizard.com.au Language: English - Date: 2012-10-21 09:08:46 Mexican cuisine New Mexican cuisine Top Chef Breakfast Chorizo Food and drink Cuisine of the Southwestern United States Cuisine of the Western United States

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